Pumpkin Bites

Prep Time: 15 minutes | Cook Time: 12 minutes | Servings: 30 cakelets

Ingredients

• 1 cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon cinnamon

• ½ teaspoon allspice

• ½ teaspoon ginger

• ¼ teaspoon nutmeg

• ¼ teaspoon clove

• 2 eggs

• ½ cup vegetable oil

• ½ cup dark brown sugar

• 1 teaspoon vanilla extract

• 1 cup pumpkin puree

Directions

1. Preheat oven to 350 degrees F.

2. In a large mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, allspice, ginger, nutmeg, and clove. Set aside.

3. In a medium mixing bowl, combine eggs, oil, sugar, vanilla extract, and pumpkin puree.

4. Mix wet ingredients into flour mixture. Stir until fully combined.

5. Pour batter into a greased cakelet pan. Fill ⅔ full.

6. Bake for 10 - 12 minutes or until toothpick comes out clean.

7. Cool cakelets on baking rack.

   Note: If you do not have a cakelet pan, you can use a mini-cupcake pan. Otherwise, this recipe will make 12 standard muffins, with a bake time of 20 minutes.