Chocolate Chunk Cookies

Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 24 cookies

Ingredients

• 1 cup butter, softened 

• ¾ cup brown sugar

• ½ cup granulated sugar

• 1 egg

• 2 teaspoons vanilla extract

• 2 cups and 2 tablespoons all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon pink Himalayan salt

• 6 ounces bittersweet dark chocolate, chopped

Directions

1. Preheat oven to 350 degrees F.

2. Line a baking sheet with parchment paper.

3. In a medium mixing bowl whisk flour, baking soda, and salt. Set aside.

4. In a large mixing bowl cream butter and sugars together for about four minutes until light and fluffy

5. Add egg and vanilla extract, beat for 30 seconds.

6. At a low speed, add flour mixture until just incorporated.

7. Fold in chocolate chunks.

8. Form 1 ½ tablespoon balls.

9. Place cookie dough balls onto baking sheet about 1.5 inches apart.

10. Bake for 5 minutes.

11. Rotate pan and back for an additional 4 to 5 minutes.

12. Remove cookies from baking pan and let cool on wire rack.