Flaky Butter Pie Crust
The most important part of any pie is the crust. After trying countless recipes, this has become my go-to recipe. This pie crust is so easy to make, you’ll never go back to buying store-bought pie crust again!
Prep Time: 10 minutes | Cook Time: 4 hours | Servings: 1 x 9” pie crust
Ingredients
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and shredded
¼ cup ice water
Directions
In a large mixing bowl, combine flour and salt.
Add in butter until the mixture resembles coarse crumbs.
Stir in water, until mixture forms a ball.
Press dough into a flat disk and wrap in plastic.
Refrigerate dough for at least 4 hours or overnight.
Roll dough out to fit a 9 inch pie dish.
Place pie crust in pie dish and press the dough evenly to the bottom and sides of the pie dish.
