Custard Pie

Prep Time: 15 minutes | Cook Time: 75 minutes | Servings: 6-8 slices

Ingredients

• 6 eggs, room temperature

• 1½ cups whole milk, room temperature

• 1½ cups heavy cream, room temperature

• 1 cup granulated sugar

• ¼ teaspoon ground nutmeg

• pinch of ground cinnamon

• pinch of ground clove

• 2 teaspoon vanilla extract

• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 350 degrees F.

2. In a large mixing bowl mix, eggs, nutmeg, cinnamon, clove, and vanilla extract. Beat on medium speed for 3 minutes.

3. Add milk and heavy cream to the large mixing bowl. Beat on medium speed for 3 minutes until mixture is smooth.

4. Pour filling into prepared pie dish. 

5. Bake for 1 hour and 15 minutes or until filling sets.

Notes: Ensure that eggs and milk are room temperature before baking. Custard pie is best served chilled. Garnish pie with whipped cream and berries.