French Toast

Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 8 slices

Ingredients

• 1 loaf of challah bread

• 1 teaspoon cinnamon

• ¼ teaspoon nutmeg

• 2 tablespoons sugar

• pinch of cardamom

• pinch of ground ginger

• 4 eggs

• ¼ cup milk

• ½ teaspoon vanilla extract

• 4 tablespoons butter

Directions

1. Slice challah loaf into 8 slices

2. In a small mixing bowl, combine cinnamon, nutmeg, sugar, cardamom, and ginger.

3. In a large mixing bowl, whisk eggs, milk, and vanilla. Whisk in spices.

4. Melt butter in skillet over medium heat.

5. Dip bread slices into egg mixture and place in skillet.

6. Fry slices in skillet until golden brown on each side, about 1 - 2 minutes on each side.

Note: Serve with warm syrup.