Graham Cracker Crust

Prep Time: 5 minutes | Cook Time: 10 minutes | Servings: 1 x 9” pie crust

Ingredients

• 1 ½ cups graham cracker crumbs

• 7 tablespoons butter, melted 

• 2 tablespoons granulated sugar

Directions

1. Preheat oven to 325 degrees F.

2. Grease a 9 inch pie pan.

3. In a large mixing bowl, combine crushed graham crackers and sugar. Mix in melted butter until all crumbs are moistened.

4. Press graham cracker crust to the bottom of the prepared pie pan.

5. Bake crust for 8 to 10 minutes.