Flour Tortillas

Prep Time: 30 minutes | Cook Time: 25 minutes | Servings: 16 tortillas

Ingredients

• 3 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon baking powder

• ⅓ cup vegetable oil

• 1 cup warm water

Directions

1. In a large mixing bowl, combine flour, salt, and baking powder.

2. Add vegetable oil and warm water to the flour mixture. Stir until mixture forms a ball.

3. Transfer dough to a well floured surface and divide into 16 equal pieces.

4. Shape each piece into a ball. 

5. Cover dough and let rest for 20 minutes. 

6. After dough has rested, on a lightly floured surface, roll each tortilla into a 6 inch diameter circle.

7. Heat a nonstick skillet over medium-high heat. 

8. Place tortilla in heated pan. Let cook for 1 minute or until the surface of the tortilla starts to bubble and the bottom.

9. Flip tortilla and cook on the other side for 30 seconds.