Cornbread

Prep Time: 10 minutes | Cook Time: 35 minutes | Servings: 1 (8x8) pan

Ingredients

• ½ cup butter, melted

• ½ cup granulated sugar

• ¼ cup honey

• 2 eggs, room temperature

• 1 cup milk, room temperature

• 1 cup all purpose flour

• 1 cup cornmeal

• ½ teaspoon salt

• ½ teaspoon baking soda

Directions

1. Preheat oven to 375 degrees F.

2. In a large mixing bowl combine melted butter, sugar, and honey. 

3. Add eggs one at a time, beating until mixture is smooth. Add milk and mix to combine.

4. In a medium mixing bowl, combine flour, cornmeal, baking soda, and salt.

5. Gradually add dry ingredients into wet ingredients and stir until just incorporated. 

6. Pour batter into a greased 8x8 baking dish. 

7. Bake for 30 - 35 minutes or until toothpick comes out clean. About 20 minutes into baking place a piece of foil over the top of the cornbread to prevent over-browning.

8. After removing cornbread from oven, brush the top with butter. 

9. Allow cornbread to cool for 5 - 10 minutes before serving.